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Before you jump to Grilled jumbo tiger shrimp and coconut rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to grilled jumbo tiger shrimp and coconut rice recipe. To make grilled jumbo tiger shrimp and coconut rice you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Grilled jumbo tiger shrimp and coconut rice:

1. Provide 1-2 lbs jumbo tiger shrimp cleaned, deveined and butterflied
2. Get 1/4 cup oil, I used olive
3. Get to taste Plenty of salt and pepper
4. Take 4 large cloves garlic, crushed
5. Take Dash cayenne pepper
6. Provide 1 1/2 cups jasmine rice
7. Use 1 teaspoon salt
8. Take 2 tablespoons butter
9. Prepare 3 cups cold water
10. Take 1/4 cup cream of coconut

Instructions to make Grilled jumbo tiger shrimp and coconut rice:

1. Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
2. In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes.
3. Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
4. When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.

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