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We hope you got benefit from reading it, now let’s go back to sardine spicy stir fry- my way recipe. You can cook sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Sardine spicy stir fry- my way:

1. Prepare 1 can sardines in tomato sauce
2. Take 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
3. Get 1 shallot - slices thin
4. Prepare 1 tsp mince garlic
5. Prepare 1/2 tsp mince galangal (optional)
6. You need 1 thai chily - slices (or more up to you)
7. You need 1 green chilly - slices
8. Take few basils - optional
9. Use 1/4 tsp mince ginger
10. Provide 100 cup water (I used the can from sardine, and just filled that)
11. Get to taste salt
12. Use 1/2 tsp sugar
13. Get oil

Steps to make Sardine spicy stir fry- my way:

1. Below some of the ingredient
2. Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
3. Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.

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