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Climb stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let’s go back to "strawberry blonde" chicken (sorry, it uses no strawberries) recipe. To cook "strawberry blonde" chicken (sorry, it uses no strawberries) you only need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):

1. Take 4 small blonde bell or banana peppers, diced
2. You need 4 medium peaches, sliced
3. Take 2 mangos, peeled and sliced
4. Provide 2 limes, juiced
5. Use 1 rounded teaspoon minced garlic or 3 large cloves
6. Provide 1/2 large sweet Myan onion, diced
7. Take as needed extra virgin olive oil
8. You need to taste Himalayan Pink Salt
9. You need 6-8 Frozen boneless, skinless chicken thighs
10. Use Equipment
11. Get food processor
12. You need sharp chef's knife
13. Take cutting board
14. Get cast iron skillet
15. Provide scraper
16. You need large (13x9 or larger) deep-dish glass or ceramic baking dish
17. Take plus cooking utensils

Steps to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):

1. PREHEAT oven to 375°F.
2. Dice onion and sauté in olive oil until translucent and edges are golden.
3. While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol)
4. Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions.
5. Puree the mixture, scraping edges as needed.
6. Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear).

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