Recipe of Favorite Masala Chai (Spice Tea)


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Masala Chai (Spice Tea)
Masala Chai (Spice Tea)

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Drink water, not alternative drinks. Sipping a soda or cup of coffee every so often won’t hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and leading a healthful lifestyle.

There are a good deal of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and routines is where it begins. A proper amount of physical activity each day is also important. Don’t forget that health isn’t only about just how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to masala chai (spice tea) recipe. To cook masala chai (spice tea) you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Masala Chai (Spice Tea):
  1. Take 1.5 cups milk
  2. Get 1 cup water
  3. Use 1 tabelspoon sugar
  4. Take 50 g grated ginger
  5. Prepare leaves Mint
  6. You need 3-4 spoons Dried tea leaves (chaipatti)
Steps to make Masala Chai (Spice Tea):
  1. In a saucepan pour water and milk and dried tea leaves in it. Let it boil for sometime.
  2. Grate ginger, crush the mint leaves and add it in the saucepan.
  3. Boil it till the colour of tea starts becoming brown. The aroma of ginger and mint leaves will indicate that the tea is boiled.
  4. Pour tea through a fine-mesh sieve into a cup and discard the tea leaves (a good manure for plants)

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