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Before you jump to Namkeen Namakpare recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Especially if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to namkeen namakpare recipe. To make namkeen namakpare you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Namkeen Namakpare:

1. Use maida
2. Provide Salt
3. Take black peper powder
4. Take carrom seeds
5. Take ghee
6. You need cooking oil (refind) Drinking water

Steps to make Namkeen Namakpare:

1. In a big vessel or bowl take Refined flour (maida) add salt black pepper powder carom seeds and ghee and cooking oil.
2. Mix well with your hands then knead with water make a medium dough.
3. Cover for 5-10 min then take rolling pad make equal size balls from prepared dove roll a big chapati with a rolling pin make medium size chapati now cut sides edges and then cut into any shape like square or diamond shape.
4. Put the cuttings in another plate cover with a cloth. Heat up oil in a pan for deep fry add in batches then fry in golden color. Put in an airtight container when they get cool.
5. Easy to make taste so nice Enjoy.

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