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Before you jump to Chicken wet fry for Easter recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that tough. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to chicken wet fry for easter recipe. You can have chicken wet fry for easter using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Chicken wet fry for Easter:
- Prepare chicken
- Prepare cut onion
- Get grounded ginger
- Prepare grounded garlic
- Prepare big tomatoes
- Take cut pilipili hoho
- Take table spoon of paprika powder
- Get table spoons of coriander
- Use table spoon of salt
- Take water
- You need table spoons of cooking oil
Instructions to make Chicken wet fry for Easter:
- Wash your half chicken clean and add a cup of water and salt, leave it to boil for thirty minutes
- Put oil of your pan and add onions, grounded ginger and garlic
- Add tomatoes then half tea spoon of salt
- Add paprika and hoho and leave the mixture to cook, make sure it doesn't burn
- Add your already boiled chicken and a glass of water
- Leave it to boil for 15 minutes then it will be ready to serve
- Serve with rice or ugali
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