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Before you jump to Cheesy Chicken Noodle Casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to cheesy chicken noodle casserole recipe. You can cook cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Cheesy Chicken Noodle Casserole:

1. You need 4 skinless boneless thighs, or whatever you have, cubed small
2. Use 1/2 large onion diced
3. Get 4 cloves Garlic minced
4. Take I can whole kernel corn drained
5. Prepare 1 corn can full of Frozen peas
6. Take 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
7. Use 4-6 oz sour cream
8. Get 1/2 bag wide egg noodles, uncooked
9. Use 1/2 lb cooked bacon crumbled small
10. Take Panko bread crumbs
11. Provide Grated Parm
12. Prepare Chopped green onions
13. Prepare Salt pepper onion and garlic powders
14. Provide Southern poultry seasoning (see picture)
15. You need Olive oil for browning chicken onions and garlic

Steps to make Cheesy Chicken Noodle Casserole:

1. Preheat oven to 375. Spray casserole with nonstick spray.
2. In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
3. When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
4. Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
5. Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
6. Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.

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