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Before you jump to Kashmiri chai (pink tea) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to kashmiri chai (pink tea) recipe. You can cook kashmiri chai (pink tea) using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Kashmiri chai (pink tea):

1. You need For kehwa
2. Prepare 4 tablespoons green tea i use tapal
3. Use 1 pinch metha soda
4. Get 4 cup regular water
5. Prepare 2 clove
6. Provide 2 cup chilled water
7. Provide 2 carddimon
8. You need For pink tea
9. Get 1 kg milk
10. Take 1 tea spoon Salt
11. Provide Sugar according to Taste or 1/2 cup
12. Provide Coconut crushed
13. Prepare Pista 2 tabale spoon finely chopped
14. Prepare 3 Cardimon

Instructions to make Kashmiri chai (pink tea):

1. In pan boil 4 cup water including green tea 2 cloves boil till left two cups now mix with spoon continually green leaves get bigger in size while boiling so it’s better to use big pan now slow heat add pinc of metha soda don’t stop mixing boil two minutes than turn of flame and add cold water mix well continuously u can c a good gold brown colour beat for five minutes atleast u can use ice to your kehwa is ready 😊
2. Boil milk add cardamon salt sugar and give a boil than add kehwa start
3. Mix it like as u see in videos. Boil atleast. 10 15 minutes pour in cups or 1. Mug sprinkle pista 😊
4. Your pink tea is ready 😊👨‍🍳😊

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