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Before you jump to 🍫🍪Brownie Cookies🍪🍫 recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Eating healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, when it comes to eating between goodies. Shopping for snacks can be a struggle because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Just about the most popular treats is natural yogurt. Often people decide to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt makes a wonderful snack, however. Along with calcium, it is a good supply of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent method to delight in a flavorful snack without having too much sugar.

A large assortment of instant health snacks is easily accessible. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to 🍫🍪brownie cookies🍪🍫 recipe. To make 🍫🍪brownie cookies🍪🍫 you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare 🍫🍪Brownie Cookies🍪🍫:

1. Prepare 120 g (1/2 cup) /4oz) white sugar
2. Prepare 90 g (1/2 cup/3oz) brown sugar
3. Get 90 g (6 tbsps/3oz) unsalted butter (room temperature)
4. Get 2 eggs
5. Take 1 tsp vanilla extract
6. Prepare 120 g (1cup/4oz) cocoa powder, unsweetened
7. Prepare 1/2 tsp salt
8. You need 90 g (1/2 cup/3oz) chocolate chips

Instructions to make 🍫🍪Brownie Cookies🍪🍫:

1. Combine the sugars and butter in a microwavable bowl (or in a pot on the stove). - Heat until the butter has melted.
2. Remove from heat and beat well with a hand mixer for 2-3 minutes. (I tried doing this recipe without an electric mixer and my cookies came out really flat) - Add in the eggs and vanilla extract and beat with hand mixer for 2 minutes (this, along with melting the butter and sugar, helps create a crackly crust on top of the cookies).
3. Stir together the cocoa powder and salt and add them to the batter. Beat for another 30 seconds.
4. Lastly fold in the chocolate chips. The batter will be soft but refrigerate it for a minimum of 30 to 40 minutes. - - Preheat the oven to 350°F (180oC). When the cookie dough is stiff scoop 12 cookies onto a baking tray lined with parchment. - - Round the dough in your hands (or use small ice cream scoop) and press to flatten down just a little.
5. Bake cookies for about 10 -12 minutes. When baked they might look 'uncooked' but they are not, they are perfectly fudgy on the inside. - Set aside to cool down and enjoy fresh. Store them in an airtight container for up to 2 days.

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