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We hope you got benefit from reading it, now let’s go back to noodle ketchup sambal soup n' grill chicken tandoori recipe. To cook noodle ketchup sambal soup n' grill chicken tandoori you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:

1. Provide 250 gr Wok Noodle
2. Use 50 gr White Wood Mushroom
3. You need 50 gr Carrots
4. You need 1 pcs Shallot
5. Prepare 2 cloves Garlic
6. Take 1-2 tbsp Sambal paste / Thai paste curry
7. Prepare 1 1/2 cup Chicken stock
8. You need Pinch salt and white pepper
9. Get 1-2 tbsp tin sweet corn for garnish
10. Use 20 gr tin bean sprout for garnish
11. Get 150 gr Chicken breast
12. Use 1 tsp Tandoori curry powder

Steps to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:

1. Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside
2. Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine..
3. Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute..
4. Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side..
5. After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal..

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