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Before you jump to Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to indian tea/ chai - ginger,cardamom and cloves tea recipe. To make indian tea/ chai - ginger,cardamom and cloves tea you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea:
- Use 250 ml Milk
- Take 8-10 cloves
- Prepare 2 inches Ginger
- Take 1/2 tsp Cardamom powder
- Prepare 1.5 tsp Tea
- Use to taste Sugar
- Get 1 cup Water
Instructions to make Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea:
- Heat water & then add grated ginger, cloves & tea.
- Boil it for 3 minutes.
- Then add milk. Boil it for another 1 minute.
- Add sugar & cardamom powder in it.
- Boil it for 5 minutes.
- Ready to serve.
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