Recipe of Perfect Sour cream sugar cookies


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Sour cream sugar cookies
Sour cream sugar cookies

Before you jump to Sour cream sugar cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It can also be healthy for your skin as it is an excellent source of vitamin E. It may be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, go for organic produce that has not been sprayed with deadly pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sour cream sugar cookies recipe. You can have sour cream sugar cookies using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Sour cream sugar cookies:
  1. Use 1 3/4 cup All purpose flour
  2. Get 1/2 tsp Baking soda
  3. Prepare 1/4 tsp Salt
  4. Provide 1/2 cup (or 1 stick) softened butter
  5. Provide 1 1/4 cup Sugar
  6. Use 1 Egg
  7. Prepare 1 tsp Vanilla
  8. Use 1/2 cup Sour cream
Instructions to make Sour cream sugar cookies:
  1. Mix butter and sugar until creamy.
  2. Beat in egg and vanilla until blended
  3. Beat in sour cream
  4. In separate bowl, mix remaining dry ingredients
  5. Sift in dry ingredients stirring only lightly until blended in, don't over stir.
  6. Divide dough and shape into two balls.
  7. Wrap ball in waxed paper and refrigerate over night.
  8. Preheat oven to 325°F
  9. On floured surface, with floured rolling pin, roll one piece of dough to 1/8 inch thick. This is where I has some trouble with the recipe. I hadn't added enough flour in the mix and it was very sticky. I mixed in more flour and placed it in the freezer until it was easier to handle.
  10. With floured cookie cutters, cut as many cookies as you can. Reserve trimmings to reshape and reuse.
  11. Place cookies onto Cookie pan that Has been sprayed with pan baking spray with flour
  12. Bake 8 minutes, transfer to rack to cool.

Roll out and cut with your favorite shapes (Be sure not to roll too thin). Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing). These soft sour cream sugar cookies are buttery and delicious. The cookies are cut out and baked to perfection. Add a little nutmeg to the cookies and The cookies may also be decorated with a royal icing or a basic cookie icing or glaze similar to a lofthouse cookie.

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