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We hope you got benefit from reading it, now let’s go back to cheesy crockpot buffalo chicken dip recipe. To cook cheesy crockpot buffalo chicken dip you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Cheesy Crockpot Buffalo Chicken Dip:

1. Take 1 pound boneless chicken breast
2. Provide 2 (8 ounce) packages of cream cheese
3. Provide 1 cup buttermilk ranch dressing
4. Provide 1 cup hot sauce - my favorite is Sweet Baby Rays Buffalo Wing
5. Prepare 2-3 cups shredded sharp cheddar cheese
6. Get 1/2 cup water

Steps to make Cheesy Crockpot Buffalo Chicken Dip:

1. Bring a pot of water to boil and boil the chicken breasts until cooked through.
2. Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
3. Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
4. Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
5. Cook on high for 2 hours, and give it a good stir at the end. Enjoy!

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