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Before you jump to Karak Chai/ Cutting Tea recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to karak chai/ cutting tea recipe. You can cook karak chai/ cutting tea using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Karak Chai/ Cutting Tea:

1. You need 3 cup water
2. Provide 3/4 cup full cream milk
3. Take 1 inch piece of ginger
4. Get 3 tsp tea powder
5. Take 4 tsp sugar

Instructions to make Karak Chai/ Cutting Tea:

1. Boil milk in a pan.
2. In another pan, boil water.
3. Crush ginger in moudel & vessel & add to boiling water.
4. Boil it for a bit then add tea Powder & stirr for 2 minutes on low flame.
5. Now add sugar & stir till it dissolves.
6. Add boiled milk slowly slowly, continue to stir.
7. After a boil, reduce the flame & allow to come a boil again.
8. Cover the pan with lid & cook for 2 minutes.
9. Stain the tea with stainer & serve hot.

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