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Before you jump to Spicy Coconut Shrimp Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to spicy coconut shrimp soup recipe. To cook spicy coconut shrimp soup you only need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Spicy Coconut Shrimp Soup:

1. Use 2 packages Ramen noodles, oriental or shrimp flavor
2. You need 3 cup Water
3. Use 2 tbsp Oil
4. Prepare 1/2 cup Onion, diced
5. Prepare 8 oz Mushrooms, sliced
6. Provide 3 clove Garlic, minced
7. Prepare 1 tsp Ginger, fresh minced or paste
8. Prepare 4 oz Raw baby spinach, torn or sliced
9. Get 1 can Coconut milk
10. You need 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
11. Use 3 tbsp Sriracha sauce
12. Provide 2 tbsp Soy sauce
13. You need 1/2 tsp Crushed red pepper flakes, optional

Steps to make Spicy Coconut Shrimp Soup:

1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
2. Add in the spinach and cook until wilted down.
3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
8. Serve piping hot!

A final squeeze of lime juice. Adjust salt and spice to taste. Use coconut milk to adjust the consistency. Peel and devein the shrimp / prawns. Remove onto a paper towel lined tray to drain.

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