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Before you jump to Easter Bunny Pecan Pie Bars recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to easter bunny pecan pie bars recipe. To cook easter bunny pecan pie bars you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Easter Bunny Pecan Pie Bars:

1. Use Crust
2. Prepare all-purpose flour
3. Get room temperature butter
4. Take brown sugar
5. You need Filling
6. Provide eggs
7. Use dark corn syrup
8. Get granulated sugar
9. Get Melted butter
10. Get vanilla extract
11. Take pecan halves
12. Take chocolate easter bunny

Steps to make Easter Bunny Pecan Pie Bars:

1. Preheat oven to 350. Grease 9×13 pan.
2. In large bowl mix all crust ingredients until dough can be pinched together.
3. Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
4. Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
5. Then mix in dark corn syrup, melted butter and vanilla extract.
6. Mix in pecans and chunks of easter bunny.
7. Bake 35 minutes. Allow to completely cool before serving.

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