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Before you jump to Pineapple Thai Rice with Jumbo Shrimp and Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Begin with exchanging the lights. Obviously you shouldn’t confine this to just the cooking area. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to pineapple thai rice with jumbo shrimp and chicken recipe. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Use 2 tbsp cooking oil
2. Get 30 grams butter
3. Prepare 3 shallots (minced)
4. Get 3 garlic cloves minced
5. Provide 100 grams boneless chicken breast cut in bite size pieces (marinated)
6. You need 6 Jumbo Shrimp or prawns (peeled)
7. Get 350 grams cooked basmati or jasmine rice
8. Get 1 whole pineapple (100 grams aprox of its flesh)
9. Provide 2 tbsp roasted cashew nuts
10. Take 2 tbsp dried raisins (I prefer golden)
11. Prepare 1 cilantro for garnish
12. You need Marinate sauce for chicken
13. Provide 1 tsp turmeric powder
14. Provide 1 tbsp pineapple juice
15. You need 1 tbsp fish sauce
16. Prepare 1 tbsp chicken seasoning powder

Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Marinate cut chicken with sauce and leave standing 30 minutes
2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

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