Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect My Family's Napa Cabbage and Pork Stewed Udon Noodles recipe here. We also have wide variety of recipes to try.

Before you jump to My Family's Napa Cabbage and Pork Stewed Udon Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.

Let us begin with something really easy, changing the light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to my family's napa cabbage and pork stewed udon noodles recipe. You can have my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:

1. Prepare 6 leaves Napa cabbage (Chinese cabbage)
2. Use 1 Japanese leek
3. Get 150 grams Pork (rib, thinly sliced, etc.)
4. Provide 1 Chikuwa
5. Use 1 Aburaage
6. Use 2 bunches Udon (boiled)
7. Take 3 Mochi (rice cakes)
8. Provide 500 ml ■Water
9. Provide 40 ml ■Sake
10. Take 1 tsp ■Dashi stock granules
11. Take 1 tbsp ■Soy sauce
12. You need 1/2 tsp ■Salt

Steps to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:

1. Cut all of the ingredients except the udon and mochi into bite-sized pieces.
2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
4. When the ingredients have cooked through, it's done.

If you find this My Family's Napa Cabbage and Pork Stewed Udon Noodles recipe valuable please share it to your close friends or family, thank you and good luck.