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Before you jump to Golden fried rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to golden fried rice recipe. To make golden fried rice you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Golden fried rice:

1. You need leftover rice(cooked)
2. You need egges
3. Use Salt
4. You need white pepper (optional)
5. You need Scallion

Instructions to make Golden fried rice:

1. Mix the egg yolk with the rice. Note: You could also use warm rice, but it is easier to create loosen rice texture during the cooking process if you used cold rice.
2. Put 20 grams of oil in the pan. Put the rice in when the oil is hot. Stir fry until the rice is loosened
3. Create a space in the middle to cook the egg white. Stir it until it’s 80% cooked. Mix the egg white with the rice
4. Add salt and pepper before adding scallion. Stir to mix everything thoroughly. Voilà ❤️

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