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Before you jump to Innocent brownie cookies recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Healthy eating promotes a feeling of health and wellbeing. If we eat more healthy meals and less of the detrimental ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nevertheless, with regards to eating between meals. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than processed grains included in white bread.

A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to innocent brownie cookies recipe. You can have innocent brownie cookies using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Innocent brownie cookies:

1. Provide 1 cup Wholemeal flour
2. Provide 2 tbsp Cocoa powder
3. Take 1 tsp cinnamon
4. Prepare 1/4 tsp salt
5. Take 1 egg
6. Use 1/2 cup Low fat yogurt or milk (I used soya milk)
7. Provide 1/3 clear honey
8. Take 1 tsp baking powder
9. You need 1 dash Coconut flakes
10. Provide 25 grams Peanuts (optional)
11. Prepare 1 bananas (optional)

Instructions to make Innocent brownie cookies:

1. Preheat the oven 190° Celsius (375° F)
2. Combine all the dry ingredients in one bowl (flour, cinnamon, salt, cocoa powder etc). Mix the egg, honey, banana and yogurt/milk, in another bowl. Stir in the nuts and the dry ingredients into the other bowl. Make sure its all mixed and smooth.
3. Lightly grease the oven tray with some olive oil or use a ungreased baking sheet. Drop spoonfuls of dough 2 inches apart and sprinkle some coconut flakes (I made about 8 cookies)
4. Bake in preheated oven until cookies are set (about 40-45 minutes). Cool for a few minutes and they should be ready to eat.

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