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Before you jump to Enchilada pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to enchilada pie recipe. You can have enchilada pie using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Enchilada pie:
- Prepare 1/2 pound ground pork
- Get 1/2 pound ground beef
- Get 1 medium yellow onion
- Prepare 2 small cans of diced green chillies
- Provide 1 can refried beans
- Provide 1/2 cup white rice
- Take 1 can diced tomatoes
- Take 1 small can green enchilada sauce
- Provide 1/4 cup thick and chunky salsa Verde
- Use 1 burrito seasoning packet
- Prepare 1/2 pound cheddar jack cheese
- Prepare 6 homemade flour tortillas 1 being bigger for top
Instructions to make Enchilada pie:
- In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
- Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
- In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
- Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
- Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.
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