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Climb stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let’s go back to vermont cheddar stuffed meatballs with baked spaghetti. recipe. You can have vermont cheddar stuffed meatballs with baked spaghetti. using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Vermont Cheddar Stuffed Meatballs with baked spaghetti.:

1. Get 1 lb spaghetti, linguine, or fettuccine. (No angel hair or thin Spaghetti)
2. Provide 1 16 oz package of shredded mozzarella
3. Provide 2 lb ground beef
4. Use 1/2 cup of breadcrumbs (use fresh)
5. Get 1 tsp dried parsley
6. Provide 1 tsp pepper
7. Use 2 tsp garlic powder
8. Provide 1 tsp onion salt
9. Use 2 tbsp of Italian dried seasoning
10. You need 1 tsp salt
11. Prepare 1 egg
12. You need 1/2 cup grated Parmesan
13. Provide 1 lb chunk of vermont white cheddar
14. Provide 2 jars of your favorite or homemade marinara.

Steps to make Vermont Cheddar Stuffed Meatballs with baked spaghetti.:

1. Preheat oven to 365°F. Meanwhile cut vermont cheddar in cube chunks. Then Combine all ingredients EXCEPT cheeses and marinara. Roll into as many meatballs as you prefer. They should be big. Place a cubed piece of cheese in each meatball. Make sure they are sealed, if not cheese will leak out.
2. In a skillet with vegetable or olive oil brown meatballs on all sides. Youre not cooking them all the way at this point just Browning them. It will seal the cheese in. This is essential. After browning is complete, set aside.
3. Next, Boil pasta at lowest cooking time recommended. Then drain and run under cold water to stop cooking process.
4. Get a 13x9 in. pan and take marinara and pour thin layer into bottom of pan. Sprinkle marinara with italian seasoning. Then spread cooled pasta over marinara evenly in pan.
5. Over pasta sprinkle parmesan cheese and then add the rest of marinara from opened jar. Over marinara sprinkle thin layer of mozzarella cheese.
6. Place meatballs on top of mozzarella. Pour marinara from second jar over each meatball and bake for 45 minutes.
7. After 45 minutes pull out and put the remainder of mozzarella cheese over top and place back in oven until cheese is melted.
8. Let stand for 15 minutes and then Enjoy!!!! Delicious!

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