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Before you jump to Vermicelli Soup With Napa Cabbage And Eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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We hope you got insight from reading it, now let’s go back to vermicelli soup with napa cabbage and eggs recipe. You can cook vermicelli soup with napa cabbage and eggs using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Vermicelli Soup With Napa Cabbage And Eggs:

1. Use 5 large eggs /4 tbsp oil
2. You need 1 tbsp each fine dice 4 shallot / 4 garlic
3. Get napa cabbage
4. You need 4 cup napa cabbage 2 carrot
5. Provide 1 liter any stock
6. Get seasoning
7. Use 1 dash Salt / light soy sauce

Instructions to make Vermicelli Soup With Napa Cabbage And Eggs:

1. Sauté the carrot for 1 minute then add dice shallot / garlic then add the Napa cabbage for another minute
2. Add stock and bring it to a boil then add in the vermicelli and eggs and cover lid in Low simmer for 5 minute and don't stir egg
3. Season with a dash of light soy sauce and salt and stir only once without breaking the eggs, simmer for another minute then off heat and enjoy

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