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There are all sorts of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. A proper amount of physical activity each day is also important. Remember: being healthful isn’t just about slimming down. You really want your body to be strong too.
We hope you got insight from reading it, now let’s go back to turmeric rice with pan fried butter garlic shrimp and mayo recipe. To make turmeric rice with pan fried butter garlic shrimp and mayo you need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Turmeric rice with pan fried butter garlic shrimp and mayo:
- Take Rice
- Take 1 cup of rice
- Use 2 cups of water
- Provide 1 teaspoon of salt
- Use 1 tablespoon of butter
- You need 1/4 teaspoon of turmeric
- Take 3 chopped parsley
- Use salt and pepper
- Take Garlic Butter Shrimp
- You need 400 grams shrimp (deshelled and deveined)
- Get 2 tbsp butter
- Prepare 5 clove garlic, finely chopped
- Prepare 4 chopped parsley
- Use 2 tbsp lemon juice
- Get Mayo
- Get 1 tbsp mayonnaise
Steps to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Bring water and salt to boil and cook the rice as per package instructions.
- When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
- For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
- Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).
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