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Before you jump to Cheese Enchiladas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to cheese enchiladas recipe. You can have cheese enchiladas using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Cheese Enchiladas:

1. Get 12-14 white corn tortillas
2. Prepare 4-5 cups shredded colby jack cheese
3. You need 20 oz red or green enchilada sauce
4. Get 1 finely chopped medium-sized onion
5. Prepare 1/4-1/2 cup vegetable oil
6. Prepare Fresh cilantro, finely chopped (optional)
7. Prepare 1 cup thinly shredded lettuce
8. Provide 1 roma tomato, diced
9. Take 1/4 cup crumbled cotija cheese, for topping (optional)
10. Prepare Sour cream , for topping

Instructions to make Cheese Enchiladas:

1. Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end.
2. Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside.
3. Preheat oven to 350 degrees F.
4. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan.
5. Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan.
6. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
7. Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes.
8. Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream.

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