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Before you jump to Baklava recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.

Changing light bulbs is actually as good an area to start as any. Accomplish this for the whole house, not merely the kitchen. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to baklava recipe. You can cook baklava using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Baklava:

1. You need 1 packet Phyllo Filo dough / -
2. Take Nuts (Almonds or Walnuts or both) - Blanched and chopped
3. Take 1 cup Butter melted
4. Get 1 tsp Cinnamon Powder -
5. Prepare 1 cup Water
6. Use 2 cups Sugar nuts boiling , (go with white)  (1 for 1)
7. Provide 1/2 cup Honey
8. Get 1 tbsp Lemon Juice

Instructions to make Baklava:

1. I began by getting the syrup ready because it takes 20-30mins and it needs to be ready by the time the baking is done. Boil sugar, honey, lemon juice and water. Bring this to a boil and leave it to simmer for about 20mins
2. Blanch and chop your nuts. I tried going manual with a knife - but I dumped all of the nuts and give it a blitz and it was ready in 30 seconds. In a bowl mix the nuts with some sugar and cinnamon. Set aside
3. Get your greased baking pan and unroll the phyllo/filo dough. If its frozen, defrost it well because you don't want it to break on you since its delicate. If you tear, don't shed a tear though because with all the layering, no one will notice the tear :) Alright time to start layering - so begin by placing 2 sheets and butter well. Repeat this until you have 8 sheets layered. Sprinkle the nut mixture, top with 2 sheets of dough, butter again, and add the nuts. Continue to do this: Nuts, 2 dou…
4. Bake in a preheated oven at 350F (175C) until golden brown. Once done, immediately pour the sauce over it and slice the baklava into squares or diamonds. You can also choose to cut this before you stick it in the oven
5. Let this cool and serve with some strong coffee or tea :)

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