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We hope you got insight from reading it, now let’s go back to my mixed grill cheesy pasta recipe. You can have my mixed grill cheesy pasta using 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook My Mixed Grill Cheesy Pasta:
- Provide 6 thick Sausages of your choice cooked and cut up
- You need 6 Rashes of Back Bacon cooked and cut up
- Use 2 Large chicken Breast chopped small cooked and cut up
- You need 200 g chedder Grated Cheese 1/2 an onion chopped small
- Provide 200 mls Sour Cream
- Prepare Enough pasta for 4 (I always do 1+1/2 cups per person)
Instructions to make My Mixed Grill Cheesy Pasta:
- Ingredients all cooked and chopped
- Pasta cooked
- Add it to a large mixing bowl and add everything and the cheese
- Sausage
- Chicken
- Onion and cheese
- Mix everything in with a spoon
- Then add the sourcream you can add mayonnaise but I find the mayonnaise is too strong. You could always add a little tomato puree if you like. Stir slowly as not to break it all up.
- Add to the serving plates hot or cold either way its tasty. Add a little black pepper on top.
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