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Before you jump to Garlic and Pepper Prawn Serve with Green Jasmine Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to garlic and pepper prawn serve with green jasmine rice recipe. You can cook garlic and pepper prawn serve with green jasmine rice using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Garlic and Pepper Prawn Serve with Green Jasmine Rice:

1. Take 2 prawns
2. Use 2 hot chilli,chopped
3. Prepare 3 clove garlic
4. Use 1 bunch spring onion
5. You need 1/4 tsp ground black pepper
6. Use 1/4 tsp salt
7. Get 1/2 tsp water or stock
8. Take 1 shallot
9. Prepare 1 ginger,optional
10. Prepare 1 tbsp oil

Instructions to make Garlic and Pepper Prawn Serve with Green Jasmine Rice:

1. Prepare prawns,clean,deveined
2. Chop garlic,pepper,shallot,ginger
3. Use the wok ,set on medium heat,add oil,wait until smoke
4. While wait for hot wok,add garlic,pepper,shallot,ginger ,seasoning to prawns bowl
5. Add prawns to the wok ,careful with hot oil and softly drop from side of wok,,quick stir,within a min add water or stock to prevent from burning ,when prawn turn to red color its done ,add chopped spring onion,dont over cook it ,
6. Serve with my green jasmine rice,i dont eat much my portion is just one or two prawns ,so the amount of prawns can be increase as well as seasoning

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