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Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Let’s begin with something quite simple, changing the particular light bulbs. This will go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a area. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to enchiladas recipe. To make enchiladas you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Enchiladas:

1. Use 2 lbs. Ground beef
2. Provide 2 cups Shredded Monterey jack cheese
3. Provide 1 cup sour cream
4. Provide 1/2 tsp salt
5. Provide 1/4 tsp pepper
6. You need 1 can Refried beans (if desired)
7. Use 24 oz tomato sauce
8. Get 1 small can chopped green chilis
9. Take 1 tbsp chilli powder
10. Take 1/2 tsp cumin

Steps to make Enchiladas:

1. In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
2. While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
3. Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
4. Pour sauce over the enchiladas and sprinkle with cheese as desired.
5. Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.

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