Recipe of Award-winning Chicken & crab Alfredo lasagna roll ups


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Chicken & crab Alfredo lasagna roll ups
Chicken & crab Alfredo lasagna roll ups

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We hope you got benefit from reading it, now let’s go back to chicken & crab alfredo lasagna roll ups recipe. To cook chicken & crab alfredo lasagna roll ups you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Chicken & crab Alfredo lasagna roll ups:
  1. Prepare 10 lasagna noodles
  2. You need 1 jar Alfredo sauce
  3. Provide 2 boneless skinless chicken breast diced up fine
  4. You need 1.5 cups shredded mozzarella
  5. You need 1/2 cup grated Parmesan
  6. You need 1/2 cup diced portobello mushrooms
  7. Provide 3 stalks green onion, minced
  8. Use 1 cup diced imitation crab meat
  9. Use To taste salt, pepper, garlic, lemon pepper
Steps to make Chicken & crab Alfredo lasagna roll ups:
  1. Preheat oven to 375. Boil noodles in salted water until aldente and then drain and lay noodles out on a sheet pan.
  2. Combine chicken, green onion, spices, and mushroom in a hot lightly oiled pan. Cook on medium heat about ten minutes.
  3. Stir in diced crab, 1 cup of the mozzarella cheese and Spread onto noodles. Roll up tightly and place seam side down in a glass baking dish. Pour the Alfredo sauce And Parmesan over the top and top with remaining cheese and you can throw more diced crab and green onion on top as well if you like. Cover with foil or a lid and bake 20 minutes.

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