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Before you jump to Kataifi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly efficient when it’s full before a cycle is going. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to kataifi recipe. You can cook kataifi using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Kataifi:

1. Take 450 g kataifi (shredded filo dough)
2. Use 100 g almonds (blanched)
3. Get 80 g unsalted butter
4. You need 2 tsp cinnamon
5. Provide 1/8 tsp nutmeg
6. Get 2 tbsp demerara sugar
7. Prepare Syrup
8. Provide 500 g sugar
9. Prepare 400 g water
10. Provide 1 little bit of lemon juice
11. Use 2-3 cloves []

Steps to make Kataifi:

1. Preheat the oven to 180°C and roast the almonds in a baking tray lined with greaseproof paper for 12 minutes.
2. Melt the butter in a small pot over medium heat.
3. Place the almonds (after they have cooled), the sugar, the cinnamon and the nutmeg into a blender and blend.
4. After working a bit on the kataifi shredded dough to separate the strands and make them a bit fluffy, cut pieces of it and spread them out so that they form long strips.
5. Brush the edge of the strip with butter and place 1 heaping tsp of filling.
6. Roll it carefully so that the filling is thoroughly covered.
7. Place the rolls in a round baking tray (24 cm) and brush them with butter.
8. Just before you remove the baking tray from the oven, prepare the syrup, which you make over strong heat and leave it for three minutes after it starts boiling.
9. Remove the kataifi from the oven and pour the hot syrup over it.

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