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Before you jump to Traditional Gianniotiko recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not that difficult. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to traditional gianniotiko recipe. You can have traditional gianniotiko using 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Traditional Gianniotiko:

1. You need 450 g or one packet shredded filo dough
2. You need 450 g or 1 packet filo pastry
3. Get 500 g butter
4. Prepare For the filling
5. Provide 400 g ground walnuts
6. Get 200 g powdered hazelnuts
7. Prepare 200 g powdered almonds
8. You need 2 tbsp sugar
9. Get 2 tbsp breadcrumbs
10. Take 1 1/2 tsp vanilla
11. Provide 2 tsp cinnamon
12. Use For the syrup
13. Use 4 cups sugar
14. Prepare 6 cups water
15. Take 200 g glucose syrup
16. Get 1 tsp vanilla
17. Prepare 1 tbsp lemon juice

Instructions to make Traditional Gianniotiko:

1. First prepare the syrup by boiling all the ingredients together for 15 minutes, except the lemon juice. When the syrup has boiled, remove from heat and add the lemon juice.
2. Heat the butter in a small pot until it melts.
3. Take a large bowl and separate the strands of shredded dough making them fluffy.
4. Prepare the filling for the Gianniotiko by adding all the ingredients together and mixing them into a bowl.
5. Take 2-3 filo sheets together, brush them lightly with butter and place the shredded filo dough on the narrow end of the filo sheets.
6. Add the filling for the Gianniotiko on top of the shredded filo dough and roll to close, starting from the narrow end of the filo sheets.
7. You end up making a long roll. Cut into 3-4 equal pieces and place them in a baking tray brushed with butter so that they don't touch one another.
8. Brush the Gianniotiko on top with plenty of butter and bake in a preheated oven at 170°C for about 1 hour until they are golden brown.
9. Remove the sweet from the oven and let it cool slightly. Pour the lukewarm syrup over the lukewarm sweet and let it absorb it for 15 minutes.
10. Then, turn them upside down so that they absorb enough syrup on both sides.
11. When the 15 minutes pass, then turn them over once more and let them absorb all the syrup. You store it at room temperature, not in the fridge. Good luck.

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