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Before you jump to Garlic & Herb Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is commenced. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to garlic & herb fried pork chops recipe. You can cook garlic & herb fried pork chops using 5 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Garlic & Herb Fried Pork Chops:

1. You need 6 thin center cut pork chops
2. Provide 1 salt and pepper to taste
3. Prepare 1 mcormick garlic and herb seasoning to taste
4. Take 2 cup flour, or enough to coat all pork chops.
5. Prepare 1 bacon grease, enough to cover half the pork chop during frying.

Instructions to make Garlic & Herb Fried Pork Chops:

1. heat grease in large skillet until hot. test with a pinch of flour, if it sizzles its hot enough. :)
2. meanwhile: wash pork chops, do not pat dry, let drain slightly.
3. on both sides of the Chop sprinkle all 3 seasonings .as much as u like.
4. pour flour into a bowl. and place one chop at a time into flour.
5. toss to coat both sides well.
6. place chops into bacon grease and fry for about 10 min. per side on medium to medium-low heat
7. chops are done when browned and no longer pink. do not over cook or they will be dry. cooking to fast at too high of a heat will cause burnt breading and underdone chops. to low of a heat you will end up with soggy breading and very greasy chops
8. place on a paper towel lined plate or platter to drain.
9. serve !
10. serves 3- 6 depending on how hungry you are. :)

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