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Before you jump to Hortopita with wild greens recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to hortopita with wild greens recipe. To make hortopita with wild greens you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Hortopita with wild greens:

1. You need 1 kg willd greens
2. Provide 1 cup grated mom's mizithra
3. Prepare 2 onions finely chopped
4. Use 1 egg (optionally)
5. Use dill - parsley
6. You need oil, salt, pepper, sesame seeds
7. Provide 4 homemade filo sheets (thin)
8. Take Filo dough
9. Take 1/2 kg flour (all purpose)
10. Get 1/2 cup oil
11. Prepare 1-1 1/2 tbsp vinegar
12. You need 1 little salt
13. Get tepid water, as much as it takes

Steps to make Hortopita with wild greens:

1. Clean, wash and blanch the wild greens.
2. Strain their water using a strainer.
3. Add the rest of the ingredients to the wild greens.
4. Roll out the dough into four filo sheets.
5. Spread the two filo sheets in a large baking tray brushed with oil after having brushed oil in-between, add the filling and cover with the remaing two filo sheets, also brushing with oil in-between.
6. Brush the top with oil.
7. Sprinkle with sesame seeds and score with a knife so that it breathes while baking.
8. Bake at 180°C for about 30-40 minutes.

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