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Before you jump to Persimmon Pound Cake for the Autumn Season recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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We hope you got benefit from reading it, now let’s go back to persimmon pound cake for the autumn season recipe. To cook persimmon pound cake for the autumn season you need 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Persimmon Pound Cake for the Autumn Season:

1. Prepare 150 grams Pancake mix
2. Prepare 1 Persimmon
3. Provide 40 grams Sugar
4. You need 1 Egg
5. Provide 30 grams Margarine (or butter)
6. Provide 30 grams Plain yogurt

Steps to make Persimmon Pound Cake for the Autumn Season:

1. Here are the ingredients.
2. Cut the persimmon into 0.5 - 1cm cubes and place in a heat-resistant dish. Take 1 tablespoon from the listed sugar and sprinkle on the persimmon.
3. Wrap Step 2 and microwave for 3 minutes at 500 W. Let cool and set aside.
4. Add the margarine and the remaining butter into a bowl. Whip with a whisk to cream.
5. Add the egg and the yogurt to Step 4, mixing with the whisk with each addition.
6. Add the pancake mix to Step 5 and stir with a rubber spatula.
7. Stir in the persimmon.
8. Line the cake mold with parchment paper and pour in the batter. Bake for 40 minutes in an oven preheated to 170°C.
9. Once a skewer inserted into the cake comes out clean, it's finished.
10. It tastes best served the next day.

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