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Before you jump to Thai Rice soup with Prawns / Khao Tom Koong recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to thai rice soup with prawns / khao tom koong recipe. You can have thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Rice soup with Prawns / Khao Tom Koong:
- Use 1/2 cup cooked jasmine rice
- Take 8 prawns
- Provide 1 1/2 cup water or stock
- Get 1/2 tbsp soy sauce
- Take 1/4 tsp salt
- You need 1/2 tsp black pepper
- You need 1 bunch spring onion,chopped
- Use 1/2 tbsp crispy garlic
Instructions to make Thai Rice soup with Prawns / Khao Tom Koong:
- Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
- Open lid,seasoning
- Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
- Enjoy as late night supper or as breakfast like Thai ways :)
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