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Before you jump to How to colour Easter eggs using nothing artificial recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food you need. Here are some very simple ways to get healthful.

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There are all sorts of things that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Make sensible choices every day is a great start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to how to colour easter eggs using nothing artificial recipe. To make how to colour easter eggs using nothing artificial you only need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare How to colour Easter eggs using nothing artificial:

1. Take egggs
2. Take Enough water to cover them in a pan
3. Get Putter (dry) layer of as many onions as you can - women in villages back home save onion husks from cooking a few weeks before Easter
4. Provide beetroot (optional) - I didn’t use it here
5. Prepare drops of cooking oil

Steps to make How to colour Easter eggs using nothing artificial:

1. Fill a large sauce pan with water (3/4 depth) and add all onion husks. Stir the husks and add eggs so they are completely submerged.
2. Cook on low heat until the eggs are the colour you want them, stirring occasionally, and making sure the pieces of onion skins don’t get stuck to the eggs for a period of time as they will leave a coloured mark.
3. If you’d like a more intense red colour also add 1/2 of peeled beetroot to the water. You can take eggs out at a different time to have them coloured in various shades of red- brown.
4. Once eggs are cooked and have cooled to room temperature, put a few drops of oil on a paper towel or a napkin and gently cover the egg in it, making sure you don’t crack the shell. This gives eggs a shine and glow that make them stand out at any Easter table :)
5. I didn’t do it this time but there are multiple ways to decorate the eggs naturally- some suggestions above.

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