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Before you jump to Baked Apple & Sour Cream recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Ingesting healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of processed foods. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, in terms of eating between snacks. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

When looking for a convenient healthy snack, do not forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. You can’t beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by most people. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to baked apple & sour cream recipe. You can cook baked apple & sour cream using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Apple & Sour Cream:

1. Prepare 10 g Butter
2. Provide 4 Apples * I used Granny Smith Apples
3. Use 1 tablespoon Corn Starch Flour
4. Get 2 tablespoons Sultanas *OR Raisins, chopped Dried Apricot, etc
5. Take Filling
6. Provide 200 ml Sour Cream
7. You need 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
8. Use 1 large Egg
9. Take 1 tablespoon Plain Flour

Instructions to make Baked Apple & Sour Cream:

1. Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins).
2. Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over.
3. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces.
4. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold.

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