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Before you jump to Basbousa (middle eastern sweet cake) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Pick water over other refreshments. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your only source of hydration, conversely, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is often the main element to successful weight loss and healthfulness.
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We hope you got benefit from reading it, now let’s go back to basbousa (middle eastern sweet cake) recipe. To make basbousa (middle eastern sweet cake) you only need 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Basbousa (middle eastern sweet cake):
- Use For dough
- Use sugar
- Use flour
- Take cup yogurt
- Prepare semolina
- Use baking powder
- You need vanilla powder
- Use cup of shredded coconut
- Prepare cup oil
- Take egg
- Prepare For Syrup
- Provide sugar
- Use cup water
- Get tsp of lemon juice
- Use tsp of rose water
Instructions to make Basbousa (middle eastern sweet cake):
- Preheat the oven at 180 degree for 30 minutes
- First,mix all the dry ingredients.
- Then beat the egg very well…
- Now add yogurt and oil in the eggs…and beat well
- Now add all the dry ingredients in the wet mixture…
- Put it in the baking tray…and draw the lines on it with knife…like pieces
- Put the almond (or whatever you like) on the top of each piece…
- Bake it in a preheated oven at 180 degree for 25 to 30 minutes..
- After baking the basbousa cut it into pieces and put the syrup on it…after that leave it for about 20 minutes to absorb the syrup very well…
- Enjoy it with the tea or after lunch and dinner…❤❤
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