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Before you jump to Slow cooker Chicken and Mushroom Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to slow cooker chicken and mushroom soup recipe. To cook slow cooker chicken and mushroom soup you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Slow cooker Chicken and Mushroom Soup:

1. Prepare 1 large chicken breast
2. You need 1 white onion
3. Prepare 1/2 packet mushrooms
4. Use 1/4 tub low fat soft cheese
5. Take 1 table spoon dried Thyme
6. Take 1 tspn Salt
7. Use 1/2 tbspn Pepper
8. Take 2 chicken stock cubes
9. Take 1 litre water
10. Prepare 1/2 tbspn garlic powder

Instructions to make Slow cooker Chicken and Mushroom Soup:

1. Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker.
2. Put slow cooker on high for 5 hours
3. Shred up the chicken with forks and mix in the soft cheese.
4. You can enjoy as a broth or I prefer to blend using a blender for a smoother texture.

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