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Before you jump to Whosayna’s Calzone recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to whosayna’s calzone recipe. You can have whosayna’s calzone using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Whosayna’s Calzone:

1. Provide Dough:
2. Prepare 2 cups Maida @250gms (All Purpose Flour)
3. You need 1 tsp Yeast
4. Use 2 tbsp Oil
5. Use 1 tbsp Milk Powder
6. You need 1/2 tsp Salt
7. Provide 1/2 tsp Oregano
8. Take Sauce:
9. Take 4 Tomatoes (chopped)
10. Prepare to taste Salt
11. Provide 1/2 tsp Chilli powder
12. Prepare 1 Red chilli (Habanero) or Chilli sauce
13. Use 1 tsp Olive oil
14. Use 1 tbsp Tomato puree
15. Provide 1/2 tsp Oregano and little Thyme or Basil
16. Provide Toppings:
17. Provide 1/4 kg Chicken Boneless cubes, Prawns or Fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder)
18. Take 1 cup Veggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives)
19. Provide 1 cup Mozarella cheese (grated)

Instructions to make Whosayna’s Calzone:

1. Dough: - Mix dry ingredients well then bind soft dough with warm water, and let rise till double the size. - Punch back, and knead make 8-9 balls, roll them in puris of roti thickness, on each put a tbsp of sauce from the center to jus before one end (meaning on semi circle leaving edges). Scoop veggies, meat prepared, (slices of sausages if using) and top up with mozarella cheese. - Bring the other half of roti towards filling and seal the edges to get a half moon,
2. Make sure edges are sealed well can do pinch and press or dab the edges with fork, make 2-3 slits on top of calzone. - Brush with either beaten egg or olive oil, sprinkle marjoram. Lay them in greased tray then bake in oven on 200°C to pinkish brown colour. - - Sauce: - Blend all accept oregano with 1/4 cup of water, add herbs and keep on boil till it's fine paste. - Remove and let it cool.

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