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Before you jump to Persimmon (Kendu) Kulffy recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that difficult. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to persimmon (kendu) kulffy recipe. You can cook persimmon (kendu) kulffy using 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Persimmon (Kendu) Kulffy:

1. Take 500 gm Fulfate milk
2. You need 100 gm Khoya
3. Prepare 1 cup Pulp of persimmon
4. You need 2-3 tbsp Sugar (as your choice of sweetness)
5. Take 1/2 tsp Vanilla extract

Steps to make Persimmon (Kendu) Kulffy:

1. Ingredients of kulffy.
2. Transfer the pulp of persimmon. Strain it.
3. Boiled the milk till it comes 1/2.
4. Add khoya and mix it well
5. Add the persimmon pulp, sugar mix it well. Off the gas.
6. Mix vanilla extract mix it and transfer on a bowl and freeze it 2hour.
7. After 2hour griend the kulffy mixture and transfer on kulffy mould, and freeze it whole night.
8. Ready the persimmon or kendu kulffy sprinckle the chopped dry fruits serve it cool cool. It is a forest seasonal fruits. It was available only April to may.

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