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We hope you got benefit from reading it, now let’s go back to sausage & egg breakfast cups recipe. To cook sausage & egg breakfast cups you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage & Egg Breakfast Cups:

1. Use 1 lb (455 g) ground sausage meat
2. Get 6 eggs
3. You need to taste salt
4. You need to taste pepper
5. Provide 1/4 teaspoon garlic powder
6. Use 1/4 teaspoon onion powder
7. You need 1/4 teaspoon paprika
8. Prepare 1/4 teaspoon dried parsley

Steps to make Sausage & Egg Breakfast Cups:

1. Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined.
2. Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, and pepper.
4. Pour egg mixture into the middle of each cup.
5. Top with shredded cheese, tomatoes, spinach, or toppings of your choice.
6. Bake at 350°F (180°C) for 30 minutes.

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