Step-by-Step Guide to Prepare Super Quick Homemade Easy shrimp and fish gumbo with rice


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Easy shrimp and fish gumbo with rice
Easy shrimp and fish gumbo with rice

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Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to easy shrimp and fish gumbo with rice recipe. To cook easy shrimp and fish gumbo with rice you need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Easy shrimp and fish gumbo with rice:
  1. Prepare Gumbo
  2. Take 2 cup Water
  3. Take 2 tbsp Tomato paste
  4. Prepare 200 grams Okra
  5. Take 1/2 tsp Cajun seasoning (optional)
  6. Get 1 tsp Old bay seasoning
  7. Get 1 medium Onion chopped
  8. Use 3 clove garlic
  9. Get 200 grams Medium shrimp deveined and peeled
  10. Provide 200 grams Basa fish cut into large cubes
  11. Take Rice
  12. You need 1 cup White rice (rinsed)
  13. Provide 2 cup Water
  14. You need 1/2 tsp Salt
Instructions to make Easy shrimp and fish gumbo with rice:
  1. Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
  2. In pan sauté onion, garlic and okra until onions are transparent.
  3. Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
  4. Add shrimp and simmer for another 8-10 minutes.
  5. Serve in bowl with scoop of rice on top

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