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Before you jump to Crunchy Cabbage Fried Brown Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to crunchy cabbage fried brown rice recipe. You can have crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Crunchy Cabbage Fried Brown Rice:
- Get 1 cup cooked brown sushi rice (cooled)
- Prepare 1-2 large handfuls Napa cabbage (chopped)
- Use 1 tablespoon cooking oil
- Provide 1 = 2 carrots - julienned
- Provide A few spring onions - chopped
- Get A few sugar snap peas
- You need 1 clove garlic - crushed
- Provide 1 cm fresh garlic - crushed
- Use 1 drizzle of sesame oil
- Provide 1 splash Tamari
- Prepare 1 red chilli - finely chopped
Instructions to make Crunchy Cabbage Fried Brown Rice:
- Wash and chop the veggies into bite-sized chunks
- Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
- Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.
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