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Before you jump to Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Healthy and balanced eating encourages a feeling of well being. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it is snack time. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack many people neglect. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a amazing snack, however. Along with calcium, it really is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to produce it. Yogurt unites wonderfully with nuts as well as seeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.
A large variety of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to chocolate chip cookies recipe. To make chocolate chip cookies you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Chip Cookies:
- Take 190 g cake flour
- Provide 100 g sugar
- Use 60 g brown sugar
- Take 120 g unsalted butter, melted
- Take 1/2 teaspoon baking powder
- Provide 1/2 teaspoon baking powder
- You need 1 egg
- Use 2 drops vanilla extract
- Get 50 g chocolate chips
Instructions to make Chocolate Chip Cookies:
- Preheat the oven to 180°C. In the meantime, sift the cake flour and baking powder.
- Combine the sugar, brown sugar, and melted butter in a bowl and mix until slightly white. Then, add the salt, egg, and vanilla extract.
- Next, add the cake flour and baking powder to the mixture in step 2 and fold with a rubber spatula.
- Combine the chocolate chips to the batter and mix.
- Using a spoon, roughly divide the batter into 8 and place on a baking tray lined with parchment paper.
- Bake in the oven for 9 to 11 minutes and let cool before serving.
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