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You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the end of the day, the majority of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some ideas to be as healthful as possible.

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There are lots of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. A good amount of physical activity each day is also necessary. Remember: being healthy isn’t just about slimming down. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to vasilopita from lesvos recipe. You can have vasilopita from lesvos using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Vasilopita from Lesvos:

1. Use For the dough
2. Take 1 kg flour
3. Provide 1 tsp salt
4. Use 2 bottle caps ouzo
5. Provide 1/2 cup oil
6. Take water, as much as it takes
7. Use For the filling
8. You need 1/2 kg hard mizithra (traditional Greek cheese, made with whey and milk from sheep or goat)
9. Get 1 tbsp cinnamon
10. Use 1/2 tbsp clove
11. Use 3/4 cup sugar
12. Take butter for brushing the filo sheets

Instructions to make Vasilopita from Lesvos:

1. Place all the ingredients for the dough in a large bowl and knead until the dough doesn't stick to the sides. Then, set it aside to rest.
2. Place the ingredients for the filling in another bowl and mix.
3. Melt the butter in a small pot.
4. Roll out your dough into sheets (about 6-5 sheets).
5. Brush the baking tray with butter, spread out one sheet,brush with butter, add some filling then sheet - butter - filling and finally, finish with a sheet and butter.
6. Bake for about 1 to 1 1/2 hour.
7. When it is done, turn it upside down on a platter with absorbent paper to drain the butter.

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