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Before you jump to Clam Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

Changing light bulbs is definitely as good a place to begin with as any. Naturally you shouldn’t confine this to merely the cooking area. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to clam stew recipe. To make clam stew you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Clam Stew:

1. Use 500 g clams
2. Provide 500 ml water
3. Use 8-10 leaves napa cabbage,
4. Prepare 1 small white onion, julienned
5. Use 2 cloves garlic, chopped
6. Provide 2 tsp fish sauce
7. Use Chilli padi, chopped, as required
8. Take Spring onion, chopped, as required
9. Take 1 tsp sesame oil,

Steps to make Clam Stew:

1. Clean clams properly.
2. Cut cabbage into bit-sized pieces.
3. In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil.
4. Add fish sauce and bring to medium heat.
5. Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked.
6. Add chilli padi, spring onions and sesame oil. And voila!

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