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Before you jump to South Indian Vegetable Kurma recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got insight from reading it, now let’s go back to south indian vegetable kurma recipe. You can have south indian vegetable kurma using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook South Indian Vegetable Kurma:

1. Get 1/2 cup carrots diced
2. You need 1/2 cup beans diced
3. Prepare 1/2 cup peas
4. Get 1/2 cup potato diced
5. Provide 1/2 cup cauliflower florets
6. Prepare 2 large onions diced
7. Prepare 4 tbsp cooking oil
8. Prepare 1 cup thick coconut milk
9. Take 1 cup thin coconut milk(use 1/2 coconut for thick and thin milk
10. Get as required Water
11. You need as per taste Salt
12. You need Green masala
13. You need 8 green chillies
14. Take 1 bunch coriander leaves
15. Provide 3 inch ' ginger
16. You need 6 cloves
17. Get 2 piece cinnamon
18. Provide 1 tsp cumin seeds
19. Get 1 tsp pepper corns
20. Get 1/2 tsp turmeric
21. Provide 4 cardamoms
22. You need 1 tsp fennel seeds
23. Prepare White masala
24. Take 1/2 coconut
25. Take 2 tbsp cashews
26. Prepare 1 tbsp poppy seeds

Steps to make South Indian Vegetable Kurma:

1. Gather all ingredients for green masala and blend
2. Gather all ingredients for white masala and blend
3. In a medium low flame heat a pressure cooker, add in oil, saute onions till translucent.add in the green masala and saute till the raw smell goes. Now add in all the veggies, add 2 cups of water and close the lid, after two whistles turn off the stove.
4. Open the lid, add water and salt now add in the white masala and thin coconut milk. When it starts to boil add in the thick coconut milk and switch off the stove, garnish with coriander leaves.
5. Serve hot with southIndia appam, can also be paired with roti or string hoppers.

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