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Before you jump to Chelo-kabab recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Working out at the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthy as possible.

Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Getting most of your hydration from them is a horrendous idea. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.

There are lots of things you can do to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. A proper amount of physical activity each day is also critical. Remember: being healthful isn’t just about losing weight. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to chelo-kabab recipe. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chelo-kabab:

1. Get 1 lbs Minced meat (goat/lamb/beef)
2. Get 1 packet breast chicken (cut in cubes)
3. Take 2 cups basmati rice
4. Use 4-5 shrimps (peeled and cleaned)
5. Get For meat (I used mutton,spices)
6. Provide 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
7. You need 2 tbsp cumin powder
8. Prepare 2 tbsp coriander powder
9. Prepare 2 tbsp ginger paste
10. Provide 2 large onions (peeled, cut and pasted)
11. Take 3-4 garlic pods
12. Provide 2-3 green chilis
13. Provide For chicken/shrimp grill
14. Take 2 tbsp tandoori paste
15. Use 2 tbsp yoghurt
16. You need 1 tbsp red chili powder
17. Prepare 2-3 sticks coriander leaves
18. Use 1 lime wedge
19. Prepare 1 capsicum
20. Take 1 onion
21. Use 1 tomato
22. You need 2-4 red/yellow pepper
23. Use 1 egg poached
24. Use 2 tbsp butter
25. Prepare 4-5 tbsp flour/corn starch

Steps to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
2. Knead well with flour/corn starch for the meat mixture to thicken.
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg cel for 20 min turning in between
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
5. For plating put the poached egg on top of rice with dollop of butter

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